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PASIPHAE
Plugin
Dry Ager
Cabinet
The most important thing about meat maturing is a perfect climate. Keeping this for many butchers in the past was the great difficulty. Pasiphae dry ager cabinet is an exact solution to avoid such problem.
Pasiphae do not allow bacterial growth on dry meat while maintaining the flavor Indeed,
Pasiphae ensures twenty-eight days’ storage of meat. During dry aging, the collagen breaks down, causing all the water in the meat to evaporate which then takes less time to cook.
It keeps the meat into dry air at 0/+2 Celsius degrees.
3M1
(-1 / +5°C)
Vertical and Semi Vertical
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Serve Over
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Catering Display Cabinets
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